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The first two new editions of Feed Tech, with its new make-over, have been published. The first new edition of Feed Tech, with its new make-over, has been published. It has been six and a half years now that Feed Tech has had the same design. In this period the industry has changed and especially in the last year developments gain momentum, now prices are in an upward trend. Also the Internet has become an integral part of information collection and the publisher of Feed Tech Reed Business anticipated this by introducing www. Content-wise changes are minor, but the look and feel has changed dramatically. The website has become our news-service for actual happenings and the product news and business news sections have been combined in one section: "All About The Industry". There is also a new feature, the "Mind My Mill" page at the end of the magazine.
Top quality product development and high-level technical support goes hand-in-hand in enabling Phileo by Lesaffre to deliver valuable new yeast-based solutions to farmers across the world. The new generation product carries high resistance to the main stress factors associated with modern pelleting, such as compression and friction, temperature, moisture, and compatibility with acids. There was also a major focus on practical demonstrations and training in groups. This included analysing modern processing equipment and the recent changes that have taken place; studying which processing factors are essential for modern feed production and exploring the testing of pellets according to the required quality parameters.
The winner receives a unique prize in the form of a scientific validation trial and dossier. This year we are extending the invitation to start-ups active in the food space, namely in alternative proteins. The Nutreco Feed Tech Challenge platform is open to everyone, so take a look here. Ask questions, make comments, enrich the ideas and vote them up so that the challenge becomes a big success. The contestants need you, they need 20 votes to move to the next phase and only Nutreco, Trouw Nutrition and Skretting employees can vote. For more updates, follow us on LinkedIn or Twitter Nutreco. Have a question?